We source Ulva and Porphyra along the West Coast.
These two seaweed variants are popular in Asian dishes, as sea lettuce and nori. Westerner pallets are becoming more accustomed to the taste of these unique sea vegetables.
Seaweed has been dubbed a superfood. It has the power to potentially tackle the malnutrition issues which millions of people deal with on a daily basis.
We strive to create a sustainable harvesting system to supply restaurants with fresh, locally sourced seaweed. The seaweed industry of South Africa holds the potential
to counter the current need to import these products.